Row 7
Row 7
Row 7 is a seed and vegetable company founded by Chef Dan Barber of Blue Hill Restaurant. Barber has been featured on Chef’s Table, and is a New York Times bestselling author. Blue Hill at Stone Barns Center has been included in the World’s 50 Best Restaurants multiple times. Recently, Row 7 began growing vegetables from their proprietary seed catalog and offering them in stores (Whole Foods nationwide) as both fresh vegetables and in tins. Our packaging evolves the Row 7 identity system for more impact in store. The vegetables have been repeatedly selling out in stores. Year over year, post rebrand, sales at Whole Foods have more than doubled.