Rhizome is a regional food research and incubation company from Blue Hill restaurant and Stone Barns Center for Food & Agriculture. The new joint venture produces methods and products to revitalize regional food systems by tackling food and farming as one subject. Why regional? Because it's the best way to create a healthy, delicious food culture that supports the right kind of farming and the right kind of eating. Positioning and language in collaboration with the Rhizome team. Design, art direction, and photography by Creech.